Since USDA regulations prevent us from importing meat from France, we turned to some of the best producers in the US to supply us with the specialty meat products that are so commonplace on the other side of the pond, and sorely missed in this country.

Sonoma Foie Gras and Grimaud Farms are acknowledged for their dedication to traditional, quality-oriented farming practices; all their birds are raised in small flocks, able to run around outdoors and in their barns, and fed a carefully balanced diet, free of hormones and preservatives.

The team of master French charcutiers at Fabrique Délices uses top-quality ingredients, such as Niman Ranch pork, and works from authentic recipes to produce outstanding sausages, pâtés and duck specialties.

Our selection of specialty meat products includes Grade A raw foie gras, duck breasts, confit of duck legs and gizzards, smoked and dried duck breasts, duck legs, duck fat, several fresh pâtés and rillettes, and more than a dozen different types of sausages.